Chicken and cabbage pie
Description
Perfect for tea and coffee. Before you start cooking, don't forget to thoroughly wash the chicken fillet and all the necessary vegetables.
Instructions
- 1
Step 1
Thinly shred the white cabbage.
- 2
Step 2
Remove the poultry meat from the bone and cut it into cubes. You can use chicken fillet or just chicken meat, but it must be without skin and bones.
- 3
Step 3
Fry the chicken meat in vegetable oil. Add spices and salt. Fry, stirring, for 5-7 minutes.
- 4
Step 4
Add the cabbage to the meat and immediately mix. Simmer covered for another 7 minutes.
- 5
Step 5
Place the dough into a baking dish. Spread it out evenly to form a uniform layer, creating "edges" around the sides. Let the prepared filling cool slightly, then place it in the center of the dish. Carefully spread it evenly over the entire pie.
- 6
Step 6
Beat 3 eggs. Add salt. Pour the resulting omelet mixture over the cabbage filling.
- 7
Step 7
Bake in the oven at 180 degrees until lightly golden. Serve cooled.