Chicken and mushroom pie
Description
The recipe won't take much time. If you're interested, it can be served with tea or coffee.
Instructions
- 1
Step 1
First, start boiling the chicken. Then prepare the dough. To do this, in a large glass bowl, mix the sifted flour, soft butter, salt, water, and raw chicken eggs. Knead all these ingredients into a soft dough.
- 2
Step 2
Place it in a bag and leave in the refrigerator for several hours. The dough will rest and reach the right consistency for forming a crust.
- 3
Step 3
Peel the onion and cut it into cubes. Wash the mushrooms, dry them, and slice into quarters or smaller pieces. Sauté the mushrooms with the onion in a pan with vegetable oil until partially cooked. Then add chopped boiled chicken breast. Season with salt, add spices, and cook until fully done. This will be the pie filling.
- 4
Step 4
Now you need to prepare the filling for the pie. To do this, crack the eggs into the blender container, pour in the cream, and add the hard cheese grated on a coarse grater. Blend the ingredients until smooth.
- 5
Step 5
Remove the dough from the refrigerator and unwrap it from the plastic. Roll it out into a flat round shape and place it into the dish you'll use for the pie. Shape the edges and prick the dough with a fork.
- 6
Step 6
Place the sautéed mushrooms and chicken into a baking dish. Pour over the mixture of cream, cheese, and eggs. Put the pie in an oven preheated to 180 degrees and bake for 40 minutes.