Chicken and Pineapple Pie
Description
It pairs perfectly with tea and coffee. The chicken and pineapple pie is versatile. It can be served with any first course instead of bread, as well as with tea or coffee. It is very easy and quick to prepare using puff pastry, which is sold in any supermarket. Crispy and crumbly on the outside, juicy and tender inside, the pie is an excellent addition to the table on weekdays and holidays. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
Thaw the dough and roll it out a little.
- 3
Step 3
Roll out the second layer of dough as well and make cuts in a checkerboard pattern.
- 4
Step 4
Finely chop the boiled chicken and place it on the dough. If you didn't salt it while cooking, season it now.
- 5
Step 5
Finely chop the pineapples and place them on the chicken.
- 6
Step 6
Cover with dough with cuts and seal the edges well.
- 7
Step 7
Place the pie in a baking pan. Brush with beaten egg.
- 8
Step 8
Bake the pie in the oven at 190‑200 °C for 35‑40 minutes until golden brown.
- 9
Step 9
The chicken and pineapple pie is ready.
- 10
Step 10
Slice the finished pie and serve it.