Chicken Pie
Description
Delicious baked dish for the whole family. We need to prepare a filling for the pie and make a batter. For the filling, chop boiled chicken meat, mushrooms, and onion, then sauté in a pan until cooked. Use ready-made dough. Add tomatoes (preferably peeled). Shape the ready dough into a "baking shell," place the filling and tomatoes inside, then pour over with liquid batter.
Instructions
- 1
Step 1
Often in bakeries, they sell ready-made chilled yeast dough for pizza, buns, and other baked goods. It's perfect for this kind of pie. Roll out the dough thinly, like for pizza. Place it into a baking pan, forming edges.
- 2
Step 2
Slice the onion into half-rings.
- 3
Step 3
Cut the chicken meat.
- 4
Step 4
Fry the onion with the meat in vegetable oil.
- 5
Step 5
Chop and add the mushrooms to the pan and fry.
- 6
Step 6
Beat the pie filling. Mix eggs and milk. Add salt and spices. Grate the cheese and add it to the liquid mixture.
- 7
Step 7
Place the filling onto the dough.
- 8
Step 8
Slice the tomatoes. Place them on the filling.
- 9
Step 9
Pour the liquid batter over the pie and bake in the oven at 180 degrees until done.
- 10
Step 10
Serve the finished pie at the table.