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Apricot pie in a multicooker
Baked goods

Apricot pie in a multicooker

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. This is a delicious and simple apricot pie recipe made in a multicooker, suitable even for a festive table. You can decorate it with icing, fresh berries, or cut it in half and soak it with syrup. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. First of all, pour hot water over the dried apricots and set aside while the dough is being prepared.

  2. 2

    Step 2

    Step 2

    2. The recipe for apricot pie in a multicooker is quite simple. In a deep bowl, beat the eggs, add sugar.

  3. 3

    Step 3

    Step 3

    3. Put honey, milk, and sour cream into a bowl. Whisk thoroughly until smooth and uniform.

  4. 4

    Step 4

    Step 4

    4. Gradually add the sifted flour and baking powder. The dough should be smooth and free of lumps.

  5. 5

    Step 5

    Step 5

    5. The next ingredient is cinnamon. It can be omitted and replaced, for example, with vanilla sugar or citrus zest.

  6. 6

    Step 6

    Step 6

    6. Next, add chopped nuts (walnuts or any other) and apricots cut into small pieces to the apricot pie in the multicooker at home.

  7. 7

    Step 7

    Step 7

    7. Mix the dough thoroughly. Add a little more flour if necessary. Lightly grease the multicooker bowl with butter. Carefully pour the dough into the bowl and set the Baking mode for 80 minutes.

  8. 8

    Step 8

    Step 8

    8. After the signal indicating the end of the program, do not open the lid. Leave the cake in the multicooker for another 15–20 minutes. Then remove it, let it cool slightly, and serve, optionally decorated as desired.