Apricot pie, simple
Description
Delicious baked treat for the whole family. This pie has a unique flavor and is light enough on the stomach. I'll share the recipe with you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Warm the milk, but do not boil. Add the yeast to it and let it sit for 10 minutes.
- 2
Step 2
Then add the egg with milk, a tablespoon of sugar, and salt. Mix well.
- 3
Step 3
Add the flour to the mixture and knead the dough. Let it rest, covered with a towel, in a warm place for an hour. Knead it a couple of times with your hands.
- 4
Step 4
Pour boiling water over the dried apricots and let them sit for 20 minutes.
- 5
Step 5
Wash the carrots thoroughly and boil until cooked, approximately 30 minutes.
- 6
Step 6
Pass the apricots through a meat grinder, and grate the cooled carrots on a grater. Combine the ingredients, mix well, and add sugar to taste.
- 7
Step 7
Divide the finished dough into 2 parts. Roll out one part into a sheet and place it on a baking tray greased with vegetable oil.
- 8
Step 8
Place the filling onto the dough. Roll out the second part of the dough into a sheet and cover the filling with it, sealing the edges. Brush with beaten egg.
- 9
Step 9
Poke a few holes in the dough and bake it at 190 degrees for half an hour. Enjoy your tasting!