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Pie with Dried Apricots and Prunes
Baked goods

Pie with Dried Apricots and Prunes

45 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. For this recipe, whole‑grain flour is ideal, but you can use oat or white wheat flour. Choose refined, odorless butter. In addition to dried apricots and prunes, you may add other dried fruits. The pie turns out rich in flavor and moderately sweet. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put the sugar, salt, and lemon zest into a bowl.

  3. 3

    Step 3

    Step 3

    Add the juice with pulp and refined sunflower oil.

  4. 4

    Step 4

    Step 4

    Cut the prunes and dried apricots into large pieces and pour them into a bowl.

  5. 5

    Step 5

    Step 5

    Add chopped walnuts.

  6. 6

    Step 6

    Step 6

    We pour flour into a bowl, add the baking soda. Mix everything well.

  7. 7

    Step 7

    Step 7

    We transfer the dough into a silicone mold and spread it into an even layer. To prevent the dough from sticking to your hands, you can wet your fingers with water or vegetable oil. Bake the pie at 180 degrees, for about 30 minutes.

  8. 8

    Step 8

    Step 8

    The pie with prunes and dried apricots is ready.