Gooseberry Pie
Description
The recipe won't take much time. The pie is made very simply, but pay attention to the sequence when preparing the dough. It's very important to follow the recipe so that everything turns out perfectly. Good luck and serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients. Gooseberries need to be washed and stripped of their stems.
- 2
Step 2
Mix the dough. For this, take a bowl, add melted margarine, an egg, baking powder and half a cup of sugar. Mix. Then add the flour. Stir well so there are no lumps.
- 3
Step 3
Place the dough into the butter‑greased pan.
- 4
Step 4
In the food processor add cottage cheese, eggs, and beat with the second half of the sugar. You can also use a blender. Then add the gooseberries and mix everything.
- 5
Step 5
We pour the filling onto the dough.
- 6
Step 6
Place the pie in a preheated oven at 180 °C and bake for about an hour.