Pie with Red Wine
Description
It is not advisable to heat the chocolate mixture above 60 degrees; it is enough just for the butter and sugar to dissolve. For this pie, I used two types of cocoa, which is why it turned out so dark. You can use any wine, but the aftertaste will depend on the type of wine, so choose one without a strongly pronounced aroma. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a red wine pie.
- 2
Step 2
Pour the wine into a saucepan and add the sugar.
- 3
Step 3
Add the cocoa powder.
- 4
Step 4
Add soft butter. Place over low heat and cook, stirring, until smooth. Do not heat the mixture above 50 degrees. Remove from heat, cool, and pour off 2/3 cup.
- 5
Step 5
Sift the flour, add it to the chocolate mixture, and stir until you get a smooth batter.
- 6
Step 6
Crack the eggs into the dough and mix.
- 7
Step 7
Add the baking powder to the batter and stir.
- 8
Step 8
Grease a 23-centimeter pan with vegetable oil and sprinkle it with breadcrumbs. Pour the batter into the pan and tap it lightly on the table.
- 9
Step 9
Place in a preheated oven and bake for 30 minutes at 180 degrees. Remove the pan from the oven and let it stand for 15 minutes. Then make punctures all over the surface of the pie.
- 10
Step 10
Pour the reserved chocolate mixture over the cake and leave it for one hour to soak.
- 11
Step 11
Remove from the oven and serve warm or cooled.