Pie with red fish made from puff pastry
Description
Delicious baked goods for the whole family. If you're interested to know, serve cooled or slightly warm.
Instructions
- 1
Step 1
Thaw the dough. Roll out one piece and place it on a baking sheet. Remove the fish from the cans, mix in a separate dish and mash with a fork. Add chopped hard-boiled eggs, chopped herbs, salt, and pepper to the fish. Spread the fish mixture evenly over the dough sheet.
- 2
Step 2
Squeeze the mayonnaise from the package on top to create a lattice pattern. You can substitute it with sour cream, or you can simply freeze the butter and grate it over the filling.
- 3
Step 3
Cover the pie with the second rolled piece of dough. Carefully crimp the edges to prevent the pie from coming apart during baking. Brush the surface with egg, sprinkle with sesame seeds if desired, and prick with a fork in several places.
- 4
Step 4
Place the fish pie in the oven. Bake at 180 degrees for about forty minutes, until a golden crust forms.