Salmon Pie
Description
Perfectly pairs with tea and coffee. Among a variety of recipes, the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. To prepare the dough, combine the cold butter, grated on a grater, with the sifted flour. Add a pinch of salt and rub everything together until it becomes a uniform crumbly mixture.
- 2
Step 2
2. Add the eggs, mix well, and gradually pour in the ice water. The dough should be soft and not sticky to the hands. Wrap it in plastic wrap and refrigerate while you prepare the filling.
- 3
Step 3
3. Wash and thoroughly dry the fish fillet. Cut it into small cubes and place in a deep bowl. Add the crumbled feta, cream, and spinach. Season with salt to taste and mix well.
- 4
Step 4
4. Divide the dough into two parts and roll each part out thinly on a floured surface. Prepare a heatproof baking dish, line it with parchment paper or grease with oil. Place one layer of dough onto the bottom. Bake in a preheated oven for about 15 minutes (you can cover the dough with parchment paper and place dried peas on top to prevent it from rising during baking).
- 5
Step 5
5. Remove the slightly browned cake layer and spread the filling evenly on top.
- 6
Step 6
6. Cover with the second layer of dough, carefully seal the edges. Return the pan to the oven and bake the pie for about an hour, until it turns golden brown.
- 7
Step 7
7. As a result, you'll get an incredibly delicious and appetizing pie.