Pie with smoked cheese
Description
The recipe won't take much time. You can make a pie with smoked cheese not only for a family tea time, but also for the arrival of unexpected guests. The pastry turns out very tender, aromatic, and delicious. It will be very hard to resist! For this recipe, I will use ready-made puff pastry, but you can make the dough yourself; both puff pastry and enriched yeast dough will work. Keep this recipe in mind. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients. Take the dough out in advance and thaw it at room temperature.
- 2
Step 2
Grate the cheese on a fine grater.
- 3
Step 3
Add the coarsely grated eggs and finely chopped onion.
- 4
Step 4
Salt the filling and mix everything together.
- 5
Step 5
Dust the work surface with flour and roll out each sheet of dough to fit the size of the pan. Prick the dough with a fork and leave it for 20 minutes. Then carefully transfer one sheet into the baking dish, form small edges, and place the filling, leaving a little space from the sides.
- 6
Step 6
Cover the filling with the second sheet of dough and seal the edges in any convenient way. Brush the top with egg yolk and bake in the oven at 200 degrees for about 25 minutes.
- 7
Step 7
The pie with smoked cheese is ready. Cut it into portions and serve.