Salmon Smoked Pie
Description
The recipe won't take much time. This delicious and hearty pie is impossible to resist. First, knead the dough, roll it into a ball and refrigerate for 30 minutes. While it's chilling, prepare the filling—mix chopped spinach with sour cream, eggs, and diced fish. Place the rolled-out dough into a greased baking dish, spread the filling on top, and sprinkle with grated cheese. Bake in a preheated oven at 200°C (390°F) for 35–40 minutes. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the flour, margarine, salt, and one egg, and knead the dough. Shape it into a ball and refrigerate for half an hour.
- 2
Step 2
Meanwhile, chop the spinach, then mix it with sour cream and eggs.
- 3
Step 3
Add the sliced smoked salmon.
- 4
Step 4
Place the rolled-out dough into a greased baking dish, add the filling on top, and sprinkle with grated cheese. Bake in a preheated oven at 200 degrees Celsius for 35–40 minutes.