Pie with smoked fish
Description
The recipe won't take much time. So, I'll tell you, the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started!
- 2
Step 2
2. Combine cold butter with flour and a pinch of salt. This can be done using a food processor or simply by hand, rubbing until crumbs form. Add icy water (3 tbsp) and knead the dough.
- 3
Step 3
3. The dough is firm and does not stick to hands. Leave it in the refrigerator for 10 minutes.
- 4
Step 4
4. Roll out the dough on the table to a thickness of 3 mm. Transfer it to the pan using the rolling pin, place it in, trim the excess. Prick with a fork, then bake in a preheated oven at 200°C for 10–12 minutes.
- 5
Step 5
5. Meanwhile, debone the smoked fish and separate it into fillets, remove the skin, bones, and backbone. Break it apart by hand or cut into small pieces. Cut the tomatoes in half.
- 6
Step 6
6. Combine the cream with the eggs, salt, pepper, and garlic, and mix thoroughly with a fork.
- 7
Step 7
7. Assemble the pie: place pieces of fish on the dough, then arrange tomato halves on top.
- 8
Step 8
8. Pour the cake with the cream-egg mixture.
- 9
Step 9
9. Grate the cheese on a coarse grater and mix in finely chopped dill. Sprinkle the pie with the cheese mixture. Reduce the oven temperature to 180 degrees, then place the pie in the oven for 30 minutes.
- 10
Step 10
10. The pie with smoked fish is ready. Let it cool in the mold, then remove and slice.
- 11
Step 11
11. Enjoy your meal!