Smoked Chicken Pie
Description
Homemade pastries for tea. You can make a pie with smoked chicken for a family tea time, as a snack during the day, or for the arrival of unexpected guests. The pastry is tender and very tasty, and you can confidently experiment with the fillings. Give it a try. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs. Add the mayonnaise and sour cream, then beat everything again.
- 3
Step 3
Add flour, baking powder, and salt to taste.
- 4
Step 4
Mix everything until smooth.
- 5
Step 5
Finely shred the cabbage and fry it until soft.
- 6
Step 6
Add the diced smoked meat.
- 7
Step 7
Mix everything together, and if necessary, add salt to taste. The filling is ready.
- 8
Step 8
Grease the baking dish with oil. Dust the bottom and sides with flour or semolina. Pour in half of the batter and place the filling on top.
- 9
Step 9
Pour the remaining batter over the pie and bake in the oven at 180 degrees for about 30 minutes.
- 10
Step 10
The smoked chicken pie is ready.