Pie with canned food and rice
Description
The recipe won't take much time. This classic pie with canned food and rice is a real find! If your family has already eaten plain rice yesterday and is being picky today, try making this pie: you won't have to throw the rice away, and your loved ones will truly appreciate your efforts! Give it a try—it's very easy and quick. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. Boil and cool the rice. Fry the onion in a pan and also cool it. Mix with the canned food and mash with a fork.
- 2
Step 2
2. Roll the dough into a thin layer and divide it into two parts. Place one layer onto a greased baking sheet. Prick it all over with a fork, then sprinkle with our filling. Add spices to taste. I like to add grated cheese: it makes the pie even more delicious.
- 3
Step 3
3. Cover with the second layer of dough, pricking it slightly as well. Seal the edges with the bottom layer, then bake the pie for 30-40 minutes.
- 4
Step 4
4. This is the beauty you get!