Pie with canned food and potatoes
Description
Delicious baked goods for the whole family. This recipe for a pie with canned fish and potatoes is a perfect option for those who love homemade baking. If you feel like treating yourself and your loved ones to a tasty treat but don't have many ingredients on hand—no worries! The dough in this recipe is made from simple ingredients, and the filling couldn't be easier. You can find all these products in any household. So why delay cooking any longer? Let's get started. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Beat the eggs until smooth, then add the vinegar-activated baking soda and kefir. Mix until uniform. Then add a small amount of spices to taste. Begin adding flour in small portions, constantly stirring.
- 2
Step 2
2. Pour half of the prepared dough into a baking pan. Place the minced potatoes with spices on top. Cut the potatoes into small pieces to ensure they are fully cooked.
- 3
Step 3
3. Fry the onion until golden brown, then add it to the potatoes. Evenly spread the canned fish on top. Then pour the remaining batter over it.
- 4
Step 4
4. Bake in a preheated oven (about 190 degrees) for 40 minutes.
- 5
Step 5
5. The pie is ready!