Pie with canned food
Description
The baking is simple and quick. Pour-over pies are a real find if you don't particularly enjoy working with dough. Everything here is fast and easy. In this case, I'd like to share with you a great idea. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The preparation process is simple and quick. So immediately turn on the oven and let it preheat to 180 degrees. Peel the onion and finely chop it.
- 2
Step 2
2. Peel and grate the potatoes.
- 3
Step 3
3. Place the fish on a plate.
- 4
Step 4
4. Mash it with a fork.
- 5
Step 5
5. It remains only to prepare the dough. To do this, combine the egg, sour cream, and mayonnaise with flour, salt, and baking soda. Mix thoroughly until smooth.
- 6
Step 6
6. Pour half of the batter into the bottom of a greased heatproof dish. Spread the potatoes in an even layer.
- 7
Step 7
7. Then distribute the fish and onions.
- 8
Step 8
8. Pour the second half of the batter on top, smooth it out, and place the pan in the oven.
- 9
Step 9
9. Bake the pie for 35-45 minutes until golden brown.