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Apricot pie with canned apricots
Baked goods

Apricot pie with canned apricots

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Want to recall the aroma and taste of summer? Then it's time to bake a delicious pie with canned apricots. This tasty and fragrant pie is very easy to prepare—you won't even get your hands dirty while making the dough. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Drain the apricots in a colander and let all the syrup drip off. Melt the butter and let it cool.

  2. 2

    Step 2

    Step 2

    2. Lightly beat the eggs with regular sugar, vanilla sugar, and salt using a whisk.

  3. 3

    Step 3

    Step 3

    3. Add the butter and whisk-mix.

  4. 4

    Step 4

    Step 4

    4. Add the flour mixed with baking powder and stir until smooth. It's better to use a spoon at this point, as the dough becomes quite thick.

  5. 5

    Step 5

    Step 5

    5. Line the bottom of a 24 cm baking pan with parchment paper, and grease the sides with butter or vegetable oil. Place the dough in the pan and smooth it out.

  6. 6

    Step 6

    Step 6

    6. And arrange the apricot halves, pressing them into the dough.

  7. 7

    Step 7

    Step 7

    7. Bake in a preheated oven at 180 degrees for 40-45 minutes. Let the pie cool, removing the side of the pan.

  8. 8

    Step 8

    Step 8

    8. Sprinkle the almost cooled pie with powdered sugar.