Pie with canned mackerel

Description

The pie is very simple to prepare. The dough is fluffy and delicious, made with kefir. For the filling, I suggest using canned mackerel, boiled rice, and sautéed onions with garlic. The pie can be baked in the oven or cooked in a multicooker. Let's get started. It can be served with tea or coffee.

Instructions

1. 1

   Step 1

   First, put the rice to boil in a small saucepan for 2-3 minutes less than usual.

2. 2

   Step 2

   Peel the onion and sauté until translucent or golden brown.

3. 3

   Step 3

   Place the fish in a deep bowl and mash it with a fork together with the butter.

4. 4

   Step 4

   Add the fried onion and boiled rice. Season with salt and pepper to taste, and mix well. Optionally, you can add green onion or dill, for example.

5. 5

   Step 5

   When the filling is ready, you can proceed to the dough. Beat the eggs with sugar and salt.

6. 6

   Step 6

   Add baking soda, flour, kefir, and melted butter. Knead the dough. In the recipe for the pie with canned mackerel, the dough should not be stiff, but rather very thick.

7. 7

   Step 7

   Grease the bottom of the multicooker bowl or baking dish with oil and dust with flour.

8. 8

   Step 8

   Place half of the dough, then add the filling. Next, spread the second half of the dough and smooth it with a spoon to create a smooth surface.

9. 9

   Step 9

   In a multicooker, bake the cake with canned mackerel for 1 hour using the "Baking" mode, or in the oven until a golden crust forms.

10. 10

    Step 10

    Let the pie cool slightly before serving, then cut it into portion pieces.