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Pie with Canned Fish
Baked goods

Pie with Canned Fish

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. What’s convenient about such recipes, i.e., with preservation? They take a little time, and the pies still turn out juicy, tasty, and beautiful. Serve them cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. First of all, let's make the dough. Because it needs to rest a little. Mix the sour cream with butter and add salt. Sifted flour mix with leavening agent and add to the liquid. When we knead the dough from these ingredients, the dough will turn out not very firm. Cover it with a napkin.

  2. 2

    Step 2

    Step 2

    2. While the dough rests, prepare the filling. Rinse the herbs and pat them dry. Chop them finely. Open the cans of canned fish and drain the liquid. Mash the fish and mix it with the shredded herbs.

  3. 3

    Step 3

    Step 3

    3. Now you need to prepare the filling. Add a little salt to the eggs and beat them. Add sour cream to the eggs and stir. Pour the flour into the filling and mix well so that there are no lumps in the filling.

  4. 4

    Step 4

    Step 4

    4. Grease the baking pan. Roll out the dough and place it in the pan. Raise the dough slightly to create a rim. Spread the filling over the dough and smooth it across the surface. Pour the topping over it and put it in the oven at 180 °C. The pie bakes for about 45 minutes.