Sausage and Cheese Pie
Description
The baking is simple and quick. Let's prepare a sausage and cheese pie at home. Mix egg, oil, sugar, salt, and sour cream. Add flour and knead the dough. Let the dough rest for 20 minutes while we prepare the filling. Mix cottage cheese with minced garlic, herbs, paprika, and grated cheese. Roll out the dough into a flat sheet, spread the filling over half of it, then place sausage slices and grated cheese on top. Shape the pie and bake it in the oven. Let the baked pie rest and cool slightly for about 10 minutes. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Mix the egg with butter, then add sugar, salt, and sour cream. Mix everything thoroughly.
- 2
Step 2
Add the flour and baking powder, knead the dough.
- 3
Step 3
Place the cottage cheese in a deep container, squeeze in the garlic, add the chopped herbs and paprika. Mix until smooth.
- 4
Step 4
Add the grated cheese (more than half), mix well.
- 5
Step 5
Roll out the dough into a rectangular sheet. Place the cottage cheese and cheese filling on one half of the dough.
- 6
Step 6
On top, place the sausage cut into slices, and sprinkle with the remaining cheese.
- 7
Step 7
Cover the filling with the "free" edge of the dough, sealing the edges by pinching them together. Brush the top with vegetable oil and make several fork pricks for ventilation. Bake the pie in the oven for 35 minutes at 180 degrees.
- 8
Step 8
Ready. Serve at the table.