Pie with Sausages and Caramelized Onions
Description
Baking is prepared simply and quickly. An open, unsweetened puff pastry pie with sausages turns out not only tasty but also nutritious – a great idea for a hearty breakfast or a snack during the day. The pie can also be taken outdoors; it is good both warm and cold. For the filling you can use any sausage products you have on hand. Both small sausages, regular sausages, or frankfurters will work. The pie comes out juicy, tender, and appetizing. The recipe belongs to the quick, filling, and tasty category! Try it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Thaw the dough in advance at room temperature.
- 2
Step 2
Cut the sausages into large pieces and fry them in a small amount of vegetable oil.
- 3
Step 3
Place the sausages on a plate, and in the same pan fry the onion until soft, sliced into large strips.
- 4
Step 4
Add soy sauce, rosemary, and lightly caramelize the onion.
- 5
Step 5
Return the sausages to the pan and stir.
- 6
Step 6
Line the mold with parchment paper (no larger than 22 cm in diameter) and place the sausages with onions at the bottom.
- 7
Step 7
Roll out the puff pastry a little larger than the size of the pan. Cut out a circle and cover the sausages with the pastry, folding the edges inward. Prick with a fork to allow steam to escape.
- 8
Step 8
Bake at 180-200 degrees for about 30 minutes. The pie with sausages and caramelized onions is ready.
- 9
Step 9
Flip the pie onto a plate, dough side down, and serve at the table.
- 10
Step 10
Remove from the oven and serve warm or cooled.