Coconut Streusel Pie
Description
The recipe won't take much time. A very tasty and simple pie to prepare. First, make the streusel. If you want a thicker crunchy layer, increase the quantity of ingredients in equal proportions for all. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Make the streusel. To do this, rub the coconut flakes, flour, sugar, and butter together with your hands until crumbly.
- 3
Step 3
Melt the butter, then remove it from the heat. Add sugar and salt, stirring until dissolved.
- 4
Step 4
Add the ryazhenka and mix.
- 5
Step 5
Add the eggs and whisk lightly until homogeneous.
- 6
Step 6
Add baking powder and vanilla sugar to the flour, mix well. Add to the liquid part and whisk lightly with a whisk until smooth.
- 7
Step 7
Grease a 24x18 cm pan with butter and sprinkle with semolina. Place the dough inside, smooth it out, and evenly spread the streusel topping on top.
- 8
Step 8
Bake in a preheated oven at 180°C for about 30-35 minutes (until a toothpick comes out dry). Remove from the oven and let the cake cool.
- 9
Step 9
!