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Coconut Cream Pie
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Coconut Cream Pie

30 min1 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Recipe for a delicious coconut cream pie. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients:

  2. 2

    Step 2

    Step 2

    Blend the tofu, coconut milk, sugar, and starch in a blender until smooth.

  3. 3

    Step 3

    Step 3

    Pour into a saucepan and mix with coconut milk. Slowly bring to a boil over medium heat, stirring frequently. Remove from heat and stir in vanilla extract. Cool, stirring occasionally, for 10 minutes. Cover with a lid and set aside for 45 minutes. Then pour the filling into the crust (pie pan) and refrigerate.

  4. 4

    Step 4

    Step 4

    Then add a little cream, vanilla, and sugar. Garnish with toasted coconut flakes.