
Desserts
Coconut Cream Pie
30 min1 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Recipe for a delicious coconut cream pie. Serve chilled.
Instructions
- 1
Step 1

Ingredients:
- 2
Step 2

Blend the tofu, coconut milk, sugar, and starch in a blender until smooth.
- 3
Step 3

Pour into a saucepan and mix with coconut milk. Slowly bring to a boil over medium heat, stirring frequently. Remove from heat and stir in vanilla extract. Cool, stirring occasionally, for 10 minutes. Cover with a lid and set aside for 45 minutes. Then pour the filling into the crust (pie pan) and refrigerate.
- 4
Step 4

Then add a little cream, vanilla, and sugar. Garnish with toasted coconut flakes.