Coconut Filling Pie
Description
Delicious baked goods for the whole family. You've probably seen a similar technique before. Adopt it — you'll find it useful more than once. The dough recipe is universal, and the cream is made in no time. But first, read about it. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Start by preparing the dough. Mix salt, sugar, and flour.
- 2
Step 2
2. Then add the butter in cubes. Rub the mixture with your hands, gradually pouring in the water.
- 3
Step 3
3. Then knead the dough on the table. Flatten the mass and fold it in half. Repeat this action 3 times. Next, cover the dough with plastic wrap and refrigerate for 1 hour.
- 4
Step 4
4. After that, roll out the dough and place it into a round heatproof mold. Form the sides and edges. Prick the bottom in several places with a fork. Place a weight in the center for a while to let the air escape.
- 5
Step 5
5. Next, bake the base for 20 minutes in the oven at 180 degrees.
- 6
Step 6
6. Meanwhile, prepare the filling. In a saucepan, combine sugar, salt, milk, eggs, and starch. Mix the ingredients, add coconut, and cook over medium heat for 10 minutes.
- 7
Step 7
7. Then add vanilla extract and butter. Stir until dissolved into the mixture.
- 8
Step 8
8. Then transfer the prepared filling to the base. Leave the preparation in the refrigerator for 4 hours.
- 9
Step 9
9. Before serving, prepare the cream. Beat the cream, powdered sugar, vanillin, and coconut with a mixer for 3 minutes.
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Step 10
10. Decorate the cake with cream and shredded coconut. Enjoy!