Strawberry pie in a multicooker
Description
Delicious baked treat for the whole family. Here is a classic recipe for making a strawberry cake in a multicooker. First, you'll need to prepare a light and airy batter. The cake turns out sweet, with a slight tang of strawberries and an unmatched berry aroma. A step-by-step recipe for making a strawberry cake in a multicooker is provided below. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour 2 eggs and 200 grams of sugar into a container.
- 2
Step 2
Beat the eggs with sugar and add 5 tablespoons of sour cream, then beat again.
- 3
Step 3
Add the melted butter and vanilla, mix well.
- 4
Step 4
Now add the sifted flour.
- 5
Step 5
The resulting mixture should be beaten with a mixer until smooth. It should have the consistency of sour cream.
- 6
Step 6
Line the bottom of the multivarix bowl with parchment paper, placing it in a cross shape (the paper is laid out to make it easier to remove the cake later).
- 7
Step 7
Grease the multicooker bowl and baking paper with vegetable oil. Place the dough, spreading it evenly over the bottom.
- 8
Step 8
Roll the strawberries in powdered sugar and arrange them on top of the dough in a random pattern. Bake in "Baking" mode for 70 minutes.
- 9
Step 9
Carefully remove the finished pie onto a plate, and take off the paper.
- 10
Step 10
Sprinkle with powdered sugar on top. Done!