Strawberry and sour cream pie
Description
Strawberries are very juicy, so you need to pre‑bake the pie crust and then fill it with a berry filling. Adjust the amount of sugar to your taste. If you follow these proportions, the pie filling will be moderately sweet. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Into a bowl, we pour flour, salt, and add cold butter.
- 3
Step 3
Add the sugar and mix everything. You get a crumbly dough.
- 4
Step 4
Add 1 egg and knead the dough.
- 5
Step 5
Cover the finished dough with plastic wrap and chill for 20 minutes.
- 6
Step 6
Next, spread the dough over the bottom of the pan, leaving a rim around the edge. Pierce the entire surface with a fork and place it in the oven for 15 minutes. Bake at 180‑190 °C until a light golden hue appears.
- 7
Step 7
Prepare the sour cream topping. In a bowl, add powdered sugar and crack in 2 eggs.
- 8
Step 8
Add sour cream.
- 9
Step 9
Add the starch and blend everything with a blender.
- 10
Step 10
We take the pan with the pie crust out of the oven. Clean the strawberries, cut them in half, and lay them on the crust.
- 11
Step 11
Pour the glaze over the top. Place the cake in the oven for 20 minutes. Bake at 180 °C.
- 12
Step 12
Strawberry pie with sour cream is ready.