Baked goods
Strawberry and Cream Pie
40 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Preheat the oven to 190°C. Grease three 18 cm diameter cake pans with butter. Rub the butter and sugar together until creamy. Gradually add the eggs, beating well after each addition. Add the flour, then enough milk to make a smooth, pourable batter. Divide the batter evenly among the three prepared pans and bake for 25–30 minutes, until the cakes are well-risen and firm to the touch. Let the layers cool completely. Whip the cream. Assemble the three layers with whipped cream and strawberries, reserving a few berries for decoration. Top the cake with powdered sugar and strawberries. The dessert is ready. Serve at once.