Strawberry and Peach Pie
Description
Homemade pastries to go with tea. When preparing the pie, set aside some fruit and berries for decorating it. If you’re not sure about the quality of chicken eggs, add a little baking powder with the flour — ½ tsp. It will make the dough light and porous while baking. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into the bowl of a food processor or mixer, add the sugar and salt. Beat for 3–5 minutes until light and foamy and the mixture has doubled or tripled in volume.
- 3
Step 3
Sift in the wheat flour and carefully fold it into the egg mixture. Preheat the oven to 180 degrees.
- 4
Step 4
Rinse the peaches and strawberries under water and pat dry with paper towels. Pit the peaches and dice everything into small cubes. Make them small—otherwise larger pieces will sink to the bottom. Add the diced fruit to the batter and fold it in gently.
- 5
Step 5
Grease the inside of the mould with vegetable oil and place the dough in it. Bake in the oven for 25–30 minutes, depending on the diameter of the mould.
- 6
Step 6
After baking, remove the pan and turn it upside down or lay it on its side so the pie does not sink. Let it cool and remove from the pan. Stir sugar into boiling water (you can add any flavoring to taste) and soak the pie.
- 7
Step 7
Cut off the top of the cake and decorate it with peaches and strawberries. Serve at the table.