Strawberry and Raspberry Pie
Description
The recipe won't take much time. A summer berry pie is an ideal dessert for an evening tea with family. You can serve it with sweet cream or soak the pie itself with some syrup or liqueur. It's best to garnish the treat with berries right before serving so they don't dry out.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep container, add the granulated sugar and salt. Beat everything for about 3–5 minutes until a fluffy foam forms at the highest speed of the appliance, using a food processor or mixer.
- 3
Step 3
Preheat the oven to 180 degrees. Add wheat flour to the beaten egg mixture and gently fold it in with a whisk or silicone spatula, but do not beat, otherwise the dough will deflate.
- 4
Step 4
Grease the baking pan with vegetable oil. Pour the sponge cake batter into it.
- 5
Step 5
Wash the strawberries and raspberries, gently pat them dry with paper towels and remove the stems. Act quickly so that air bubbles do not escape from the sponge cake batter. Cut the strawberries in half and fold them into the batter. Do not add too many berries — the batter will not be able to rise!
- 6
Step 6
Then fill the empty space with raspberries and place the container in the oven for 20–25 minutes.
- 7
Step 7
Bake the pie and remove it from the oven as soon as it is properly browned. Turn the pan upside down and let the pie cool.
- 8
Step 8
Then garnish it with strawberries and raspberries, fresh mint, and serve at the table.