Strawberry and Sweet Cherry Pie
Description
The baking is simple and quick. A fluffy and airy pie with cherries and strawberries is loved by many for its bright flavor and appetizing appearance. Hardly anyone will be able to resist such a dessert for dinner! Don't forget to brew some aromatic tea in advance. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the berries in water, remove the stems and pits from the cherries.
- 2
Step 2
Beat the chicken eggs into the bowl of a food processor or mixer. Add salt and granulated sugar. If desired, you can add a little vanilla flavoring or vanillin. Beat for 4–5 minutes until light and fluffy.
- 3
Step 3
Add premium wheat flour in portions and fold it into the mixture. It is preferable not to beat!
- 4
Step 4
Grease a baking dish with vegetable oil, pour in the batter, and cut the berries in half. Place them on top of the batter. If the berries are large, they will sink to the bottom and it will not bake through.
- 5
Step 5
Preheat the oven to 180 degrees and bake the pie for approximately 25 minutes until golden brown. Check it for doneness with a wooden skewer — it should come out dry.
- 6
Step 6
Cool the pie for about 40 minutes and cut into portion-sized pieces. Serve at the table, calling family and friends together.