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Strawberry jam pie
Baked goods

Strawberry jam pie

55 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Baking with strawberries always turns out very juicy, tasty, and fragrant. As an alternative, you can use any other jam together with strawberry jam, for example, cherry, apricot, apple, pear, blueberry, etc. – the pie will be just as delicious. If desired, you can omit the cottage cheese filling and make the pie with only one jam. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the melted margarine and sugar. Cool the mixture and stir in the eggs and vanilla sugar.

  2. 2

    Step 2

    Step 2

    2. Add the flour and baking powder and knead a uniform dough. If the dough sticks to your hands, add more flour.

  3. 3

    Step 3

    Step 3

    3. Divide the dough into 3 parts. Place 2 parts of the dough in the freezer for half an hour, and keep 1 part at room temperature.

  4. 4

    Step 4

    Step 4

    4. Preheat the oven to 200°C. Mix the cottage cheese with eggs and sugar in a blender.

  5. 5

    Step 5

    Step 5

    5. Spread one portion of the dough into a buttered pan.

  6. 6

    Step 6

    Step 6

    6. Place a layer of strawberry jam on top.

  7. 7

    Step 7

    Step 7

    7. Grate 1 part of the frozen dough on a coarse grater. Pour the cottage cheese filling over the grated dough.

  8. 8

    Step 8

    Step 8

    8. Grate another portion of dough on top. Bake the pie in the oven for about 20‑25 minutes. Cut the finished pie into pieces and let it cool.