Cranberry pie in a multicooker
Description
The baking is simple and quick. Here is a classic recipe for making a cranberry pie in a multicooker. Since I really love nuts, I added them to this recipe—let me tell you, it tastes even better this way. Choose any nuts you prefer: walnuts, almonds, or others. A step-by-step recipe is provided below. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Turn on the multivar cooker to the "Baking" mode, melt the butter, and add sugar, stirring until smooth. Add the cranberries and chopped nuts.
- 2
Step 2
Turn off the multicooker. Mix the nuts, berries, and butter well. Spread the resulting mixture evenly on the bottom.
- 3
Step 3
Prepare the dough. Melt the butter and mix it with sugar and vanilla sugar.
- 4
Step 4
Add one egg and whisk with a whisk.
- 5
Step 5
Add sour cream, mix well.
- 6
Step 6
In a separate container, mix the flour with baking soda and cinnamon.
- 7
Step 7
Add the flour mixture to the liquid part and mix the dough.
- 8
Step 8
Place the dough over the nut-berry layer.
- 9
Step 9
Turn on the multicooker in "Baking" mode for 1 hour. Check readiness with a toothpick; if the toothpick comes out dry, the cake is ready.
- 10
Step 10
Done! The nuts and cranberries left at the bottom can be placed on top of the pie, like this!