Cranberry and Sour Cream Pie
Description
The recipe won't take much time. Making a cranberry and sour cream pie is very simple— even a child can do it. The recipe is suitable for those who love tasty homemade baked goods but don’t especially enjoy fussing with them. Cranberries can be substituted with any berry if desired, but if the berries are already quite sweet, I recommend reducing the amount of sugar in the dough slightly for a balanced flavor.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar and vanilla sugar until a white foam forms.
- 3
Step 3
Add sour cream, melted and cooled margarine or butter.
- 4
Step 4
Stir. Add flour and baking powder.
- 5
Step 5
Stir everything again until it reaches a uniform consistency.
- 6
Step 6
Grease the baking pan with butter. Dust the bottom and sides with flour or semolina. Pour in the batter and scatter the cranberries on top chaotically. Bake at 180 °C for about 40 minutes. You can test doneness with a wooden skewer or a toothpick.
- 7
Step 7
Cranberry and sour cream pie is ready.
- 8
Step 8
The pie is delicate and very tasty! The berries with a tangy note perfectly complement the sweet, airy sponge cake.