Cranberry Pie
Description
Homemade baked goods for tea. To make a cranberry pie, you only need a little time, some berries, and the simplest ingredients that are always at home. Cranberry pie is quite simple yet beautiful, easy, quick, and straightforward to prepare. I've already mentioned that this pie has a unique tart flavor that uplifts and refreshes. I can add that cranberries combined with apples create an absolutely delicious taste. This time I added only one apple to my cranberry pie and once again realized that more apples should be used—perhaps even placed inside the pie! Wishing you happy baking! If you've tried my cranberry pie recipe, please share your feedback—I'd love to know how it turned out for you. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
In a suitable container, place softened margarine and sugar. Mix well. Then add 2 eggs and three egg yolks. Thoroughly beat using a mixer, blender, or whisk.
- 2
Step 2
Add part of the flour and baking powder. Mix thoroughly.
- 3
Step 3
Roll the cranberries in the remaining flour and add this mixture to the dough.
- 4
Step 4
The dough should be quite thick. Place it into a baking pan.
- 5
Step 5
Decorate the pie with apple (in fact, the more apple you add, the tastier the pie will be).
- 6
Step 6
Place the pie in a preheated oven at 180 degrees and bake for about an hour.
- 7
Step 7
Then we take the pie out of the oven. Wait for it to cool down, then cut it into neat and even pieces and serve with tea and coffee.