Kiwi pie in a multicooker
Description
Homemade baked goods for tea. Quickly and easily prepare a kiwi cake in a multicooker at home. Here is a classic recipe for this cake. If you want the kiwi pieces on top, you can place them first as a layer on the bottom of the cooking container. Serve with tea or coffee.
Instructions
- 1
Step 1
1. You don't need to spend money on expensive ingredients to make this pie. It's very quick and easy to prepare!
- 2
Step 2
2. First, beat the eggs with sugar. The foam should be quite thick; I beat it for about 5 minutes. The sugar should dissolve completely.
- 3
Step 3
3. Add the flour, baking powder, and vanilla sugar, and beat thoroughly once again. The batter should have the consistency of pancake batter.
- 4
Step 4
4. Now for the pie filling. I took a kiwi and cut it into medium-sized cubes. The kiwi will be inside the pie, but the pieces might sink to the bottom due to their weight, so you can chop them smaller if needed.
- 5
Step 5
5. Don't forget to sprinkle the bottom of the baking container with flour. You can also sprinkle a little sugar to crystallize the kiwi.
- 6
Step 6
6. After that, pour in a little batter and place the kiwi on top. Then, pour in the remaining batter. Set the "Baking" mode for 1 hour and wait for the notification that cooking is complete.
- 7
Step 7
7. The lid must be closed during baking. After the program turns off, let the cake cool slightly, then remove it using a silicone spatula.