Kiwi sour cream pie
Description
Delicious baked goods for the whole family. I love recipes like this: they’re wonderfully simple and always turn out well. Serve the pie with different drinks — tea, coffee, milk, or cocoa. You can proudly offer this pie to valued guests. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients. If you like, you can double them when making a pie for a large group.
- 2
Step 2
Put the egg in a bowl and add granulated sugar.
- 3
Step 3
Whisk the sugar and egg until fluffy, 2–3 minutes using a mixer. Then add the sour cream and mix everything together again.
- 4
Step 4
Add wheat flour and baking powder.
- 5
Step 5
Using a mixer, knead smooth dough of medium consistency. Preheat the oven and set the temperature to 180 degrees.
- 6
Step 6
Grease an ovenproof baking dish, then transfer the dough into the dish. Peel the kiwi, slice into rounds, and arrange the kiwi in the dish. Bake the pie for 30–40 minutes; test doneness with a skewer or toothpick.
- 7
Step 7
Done. Serve at the table.