Kiwi and Whipped Cream Pie
Description
Perfect for tea and coffee. The recipe is actually quite simple, even though it involves several steps and will take about two hours in total. Lime is used in the topping, but you can easily substitute it with lemon, for example. You can use any nuts you have on hand. This version,
Instructions
- 1
Step 1
1. Crush crackers or any other cookies together with nuts into crumbs. Preheat the oven to 180 degrees.
- 2
Step 2
2. If the cookie is not very sweet, add a little sugar to taste.
- 3
Step 3
3. Pour in the melted butter and mix thoroughly once again.
- 4
Step 4
4. Place the crumb mixture into a heatproof dish and shape it into a crust. Bake in the oven for 5-7 minutes.
- 5
Step 5
5. For the filling, combine the yolks, lime juice, and lime zest.
- 6
Step 6
6. Add the condensed milk and beat until smooth.
- 7
Step 7
7. Pour over the slightly cooled cake and return to the oven for another 15 minutes. Then let the pie cool for about 1 hour.
- 8
Step 8
8. When the pie has cooled completely, you can proceed to the final step.
- 9
Step 9
9. Peel and slice the kiwi into thin slices.
- 10
Step 10
10. Place the fruits on the pie.
- 11
Step 11
11. Top with whipped cream and garnish with a few more kiwi slices.
- 12
Step 12
12. Optionally, sprinkle a handful of nuts on top. That's it, the kiwi and whipped cream pie is ready.