Kiwi and strawberry pie
Description
A delicious bake for the whole family. The pie turns out very tender thanks to the vegetable oil. If you do not like vegetable oil in baked goods, replace it with melted butter in the same proportions. Choose firm, ripe berries and kiwi. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients you need for a strawberry and kiwi pie. Sort the strawberries, rinse them, and remove the stems. Wash the kiwi and pat the kiwi and strawberries dry.
- 2
Step 2
Combine the egg with the sugar and salt, and beat until light and fluffy.
- 3
Step 3
Pour the vegetable oil and sparkling mineral water into the egg mixture and beat until smooth on low speed.
- 4
Step 4
Combine the flour with the baking powder and sift into the egg mixture. Mix thoroughly until you have a smooth batter; it should be the consistency of thin sour cream.
- 5
Step 5
Peel the kiwi and cut it into pieces together with the strawberries.
- 6
Step 6
Grease the baking tin with vegetable oil and dust with flour. This creates a so-called “coat” that will help you lift the pie out effortlessly. Pour the batter into the tin and arrange pieces of kiwi and strawberries on top.
- 7
Step 7
Chop the cold butter into coarse crumbs together with the flour and sugar. Sprinkle the crumbs over the pie.
- 8
Step 8
Place the pie in a hot oven and bake at 180 degrees for 35–45 minutes, until done. Remove the baked pie from the oven, let it cool completely, and only then unmould it.
- 9
Step 9
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