Kiwi pie
Description
Homemade baking for tea. The recipe for this kiwi pie has stood the test of time—so if you want to make a truly delicious kiwi pie, try not to experiment and simply follow this recipe with photos :) Then you’ll get a very tender, light, sweet pie that will look wonderful on any tea or coffee table. Good luck
Instructions
- 1
Step 1
We start the preparation in an unusual way: put two tea bags into a glass of milk and microwave it for 2 minutes.
- 2
Step 2
Melt the butter and mix it with the tea-infused milk (take the tea bags out of the milk, of course).
- 3
Step 3
Mix everything together, add the eggs, and whisk.
- 4
Step 4
Add the flour and sugar to the mixture and mix well.
- 5
Step 5
Finally, add baking powder to the mixture and stir.
- 6
Step 6
Into a baking dish greased with oil, spread one third of our dough. Bake at 200 degrees until golden brown—like in the photo. About 15 minutes.
- 7
Step 7
Then take out the pan and arrange the sliced kiwi on top. Pour over the remaining batter and bake until done — about another 25 minutes.
- 8
Step 8
Congratulations, your kiwi pie is ready :) Let it cool slightly, then serve.