Sour Apple Pie
Description
Perfectly pairs with tea and coffee. This sour apple cake is easy to prepare at home and always turns out delicious. Its main difference from classic Charlotte is lemon juice, which completely transforms the familiar taste of the traditional cake beyond recognition! The result is a tasty and aromatic cake that you will love. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Wash the apples and cut them into sticks or slices. If you want an especially tender cake, peel off the skins. If the apples are not sour enough, sprinkle them with lemon juice.
- 2
Step 2
2. Beat the eggs with a mixer until the mixture turns white and increases in volume several times. Then add sugar, baking powder, and flour. Add lemon juice as well. Mix once again and pour the batter over the apples.
- 3
Step 3
3. Level the dough, decorate, and bake in an oven preheated to 200 degrees Celsius for 40-50 minutes.
- 4
Step 4
4. That's it! Slice into pieces, arrange on a plate, and serve!