Sauerkraut Pie
Description
I've also added fish to this pastry, but you can try making it without it. Although sauerkraut goes very well with other ingredients, especially with cod. It neutralizes excess acidity. This dish is quite simple, so definitely give it a try. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
If necessary, chop the sauerkraut more finely. Transfer it to a frying pan with oil and simmer until browned. Stir occasionally and add boiled water as needed.
- 2
Step 2
Wash and dry the cod. Then cut it into cubes. Fry it in butter on another skillet (for three minutes). Then season with pepper and a little salt, and mix the fish with the cabbage.
- 3
Step 3
Now prepare the dough. In a bowl, mix the eggs with mayonnaise and sour cream. Then add the flour with baking powder. Mix until smooth and uniform.
- 4
Step 4
Preheat the oven to 180 degrees. Grease the baking form with vegetable oil, pour half of the batter into it. Add the filling, then pour the remaining half of the batter on top.
- 5
Step 5
Bake the pie for 30 minutes and serve it warm.