Pink salmon pie
Description
This is a very simple chum salmon pie recipe. 1. Prepare the dough. 2. Prepare the filling. 3. Divide the dough. Shape the pie. 4. Bake the pie. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
First, prepare the dough. Grate the margarine and leave it in a bowl. Add sour cream, break an egg into the bowl, then add salt, baking soda activated with vinegar, and flour. Mix until smooth.
- 2
Step 2
Prepare the filling. Wash the fillet, cut into cubes, sauté until whitened. Add butter, herbs, spices, pepper, salt, and rice. Mix everything.
- 3
Step 3
Divide the dough into a larger and a smaller part. Roll out the larger part on a baking sheet greased with vegetable oil. Place the filling on top.
- 4
Step 4
Cover the pie with a smaller piece of dough. Bake in the oven until golden brown.