Cake with kefir

Description

The pastry is simple and quick to prepare. The recipe is very easy and perfect for those who don't like spending a lot of time preparing and baking desserts. The kefir cake goes wonderfully with tea. You can decorate it with whipped cream and fresh fruits. Feel free to improvise, everything will turn out great. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   First, pour the kefir into a separate container, then gradually add the semolina. Let the mixture sit for an hour so the semolina can swell.

2. 2

   Step 2

   Preheat the oven to 190 degrees. While the oven is heating up, prepare the batter. In a separate bowl, beat the eggs, gradually adding salt and sugar. Mix thoroughly, then add vanilla and baking powder. Combine with the kefir mixture and stir well until smooth.

3. 3

   Step 3

   Grease the baking pan with oil on all sides and pour the batter into it. Bake the cake for 40-50 minutes. The kefir cake is ready.