Potato and egg pie
Description
The potato and egg pie can be made from the most affordable ingredients. The dough will be based on kefir, eggs, and baking soda. For the filling, pre-boil the potatoes and eggs. I also added a little green onion to the filling, and it turned out tasty and appetizing. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the kefir into a bowl, add baking soda, salt, and sugar, and mix. The soda will start to work actively in the acidic environment.
- 3
Step 3
Add sour cream to the kefir mixture.
- 4
Step 4
Pour the vegetable oil into the dough.
- 5
Step 5
Add half a portion of flour to the dough, mix, and beat in one chicken egg.
- 6
Step 6
Add the remaining flour and mix the dough so that there are no lumps. The dough will be slightly thick, like pancake batter.
- 7
Step 7
Pour half of the batter into the baking dish. If you're afraid the pie will stick, you can grease the sides with butter and sprinkle with breadcrumbs or semolina.
- 8
Step 8
For the filling, boil the potatoes until tender. Peel them. Also hard‑boil a chicken egg. Grate the potatoes and eggs. Mix the filling in a bowl, adding spices to taste.
- 9
Step 9
Add finely chopped green onion to the filling and mix. The filling is ready.
- 10
Step 10
Place the filling on the dough.
- 11
Step 11
Pour the remaining batter over the top and place the pie in the oven, preheated to 170–180 °C.
- 12
Step 12
After 35–40 minutes the pie will become fluffy and golden, take it out of the oven.
- 13
Step 13
Let the pie cool slightly, then serve it at the table.
- 14
Step 14
Take it out of the oven and serve warm or cooled.