Pie with potatoes and canned fish
Description
Homemade baked goods for tea. A recipe for a potato and canned fish pie – specially for lazy housewives! It's made from ingredients you always have on hand, so I think this is the perfect dish if your husband suddenly brings home hungry friends but forgets to warn you. Half an hour of small talk – and then a hot, hearty pie, fresh from the oven. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
1. For the dough, first mix mayonnaise, eggs, and baking soda until smooth, then add flour and salt to taste. Knead a smooth dough with a consistency like this.
- 2
Step 2
2. Spread half of the dough evenly on a baking sheet, then place a layer of crushed canned fish on top.
- 3
Step 3
3. The next layer is potatoes previously fried in vegetable oil. Salt to taste. Then spread out the remaining dough.
- 4
Step 4
4. Bake for half an hour at 180 degrees in the oven. It should brown like this.
- 5
Step 5
5. Cool, cut into pieces, and serve!