Potato and Onion Pie in the Oven
Description
The recipe won't take much time. The pie is very easy to make and fairly quick. We'll use a liquid dough and there's no need to knead it for long. The recipe is perfect even for fasting days, because the baked goods are not only tasty but also quite nutritious – just what those who are fasting need! You can experiment with the filling; the dough is versatile and suitable for any variation.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the flour into a deep bowl. Add the yeast and sugar.
- 3
Step 3
Add warm water, vegetable oil, and a pinch of salt.
- 4
Step 4
Mix everything until smooth. The dough should be about as thick as pancake batter. Cover it with a towel and let it rise in a warm place.
- 5
Step 5
Peel the potatoes and slice them into thin rounds.
- 6
Step 6
Boil the potatoes in boiling salted water for three minutes.
- 7
Step 7
Cut the onion into feather-like slices or half‑rings and sauté until soft.
- 8
Step 8
Line the bottom of the baking pan with parchment paper, grease the bottom and sides with butter, and dust with flour or semolina. By that time the dough will have risen; visually divide it into two parts. Pour half of it into the pan.
- 9
Step 9
Place the prepared potatoes, salt, and pepper on the dough, and add to taste.
- 10
Step 10
Cover the potatoes with onions.
- 11
Step 11
Pour the remaining batter on top, trying to spread it evenly. Place the pie dish in a preheated oven at 180 degrees and bake for about 45 minutes.
- 12
Step 12
The pie should be nicely browned. Let it cool directly in the pan, covering it with a towel.
- 13
Step 13
Potato and onion pie is ready.