Potato and Onion Pie
Description
Homemade baked goods for tea. The dough can be made with kefir, sour cream, or soured milk. For the filling I recommend adding a lightly fried onion so it doesn't release excess moisture or become bitter. This is an excellent snack or accompaniment to a main dish. It can be served with tea or coffee.
Instructions
- 1
Step 1
Gather all the ingredients you’ll need at once.
- 2
Step 2
Crack the egg into a deep bowl, add salt.
- 3
Step 3
Place the softened butter, pour in the kefir, and add the baking soda.
- 4
Step 4
Add the flour in small portions.
- 5
Step 5
Peel the onion, mince it, and if desired, sauté for 3–4 minutes.
- 6
Step 6
Wash, peel, and slice the potatoes thinly.
- 7
Step 7
The dough should be of medium consistency, between thick and liquid.
- 8
Step 8
Grease the bottom of a heat‑proof baking dish with butter and pour in half of the batter.
- 9
Step 9
Arrange the potatoes, having salted them beforehand.
- 10
Step 10
Distribute the onion and, if desired, pepper to taste.
- 11
Step 11
Spread the second half of the dough on top and place the pie in an oven preheated to 180 °C.
- 12
Step 12
Bake the potato and onion pie for about 35–40 minutes until it is cooked through and golden.
- 13
Step 13
Serve it at the table warm, accompanied by sauce.