Potato and mushroom pie
Description
Perfectly pairs with tea and coffee. If you're interested, it can be served with tea or coffee.
Instructions
- 1
Step 1
For the filling, you will need potatoes, onions, and mushrooms. Peel the potatoes, wash them, and cut into small cubes. Peel the onion and also dice it finely. Wash the mushrooms, for example, button mushrooms, and slice them.
- 2
Step 2
Pour vegetable oil into the multicooker bowl and set it to the frying mode. Sauté onions and mushrooms in the oil until the liquid evaporates, then add the potatoes and fry until partially cooked. Season with salt to taste.
- 3
Step 3
In a bowl, dissolve the yeast in a small amount of warm water with a couple of spoons of sugar. Leave it in a warm place for half an hour to allow the reaction to start. Then add milk, egg, butter, salt, and sifted flour in portions. Knead the dough and let it rise. Divide it into two parts so that one part is larger than the other.
- 4
Step 4
Grease the clean inner pot of the multicooker with vegetable oil. Roll out the larger piece of dough with a rolling pin and place it into the multicooker, forming the edges. Then transfer the pie filling onto the dough.
- 5
Step 5
Cover the pie with the second piece of dough rolled out in advance. Make small cuts in it beforehand. Seal the edges to prevent the pie from falling apart. Set to the warming mode and let the pie rise. Then, switch to the "Baking" mode and bake the dish for 40 minutes until fully cooked.